About the role...
This is an exciting opportunity for an experienced cook / catering co-ordinator to join our Hospice Bank. At St Cuthbert’s, we provide compassionate specialist palliative and end-of-life care to patients and support to their families. We are looking for a dedicated and caring Bank Cook / Catering Co-ordinator to join our team and be responsible for all areas of food production, maintaining the highest standards in order to meet both patient and our coffee shop requirements.
You will work closely with colleagues across clinical and non-clinical teams to ensure the smooth running of all areas of the kitchen and create a welcoming environment that supports the dignity, comfort, and wellbeing of patients and their loved ones.
For more info contact: Joanne Henderson – joanne.henderson@stcuthbertshospice.com
To apply please send a CV to recruitment@stcuthbertshospice.com
Interview Date: Week commencing 7th December 2026
If not heard by 9th December, please assume that you have not been successful on this occasion.
